Welcome to Couvant
Couvant, located at 315 Magazine St in the heart of New Orleans, offers a culinary experience that marries French techniques with local flavors. The menu features exquisite dishes like the Boeuf Bourguignon, featuring red wine-braised short rib, or the fresh Gulf Fish Chaudree, showcasing snapper in a rich shellfish broth. Pair these with selections from their curated wine list, including Domaine Petroni from Corsica. The atmosphere combines sophistication with Southern charm, making every dining moment special. Couvant is not just a meal; it’s a heartfelt journey through flavors that awakens the senses and honors both tradition and locality.
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315 Magazine St, New Orleans, LA 70130, United States315 Magazine St, New Orleans, LA 70130, United States Hotline: +1 504-732-2400
Nestled in the heart of New Orleans at 315 Magazine St, Couvant stands as a culinary gem that embraces the rich tapestry of flavors inherent to French and Southern cuisine. The ambiance is nothing short of enchanting—a blend of classic elegance and modern flair, creating the perfect backdrop for an unforgettable dining experience. From the moment you walk in, you are greeted with the warm scents of culinary delights and the promise of a gastronomic adventure.
At Couvant, the menu is a celebration of seasonal ingredients and innovative techniques. Start your meal with the Salad Maison, featuring baby greens delicately tossed with goat cheese and a flavorful herbs de Provence vinaigrette, a symphony of textures and tastes for just $14. For those seeking something richer, the Truffled Butternut Squash Veloute is a must-try—a creamy bowl of comfort that marries the earthiness of truffle with the sweetness of butternut squash, all for $12. Each spoonful is a hug in a bowl, leaving you eager for more.
No visit to Couvant would be complete without indulging in the exquisite Foie Gras Torchon. Marinated in Sauternes, this dish is a luxurious affair, perfectly complemented by seasonal chutney and toasted brioche—an experience well worth its $26 price tag. The Escargot en Croute, enveloped in a flaky puff pastry and bathed in garlic butter, is another showstopper, bridging tradition with a modern twist for $16.
For libations, Couvant offers a thoughtfully curated cocktail menu. The Absinthe Colada—a refreshing blend of Neisson rhum, absinthe vert, and coconut—whisks you away to a tropical paradise, priced at $15. Meanwhile, the daring Firing Squad combines lunazul tequila with cassis and ginger beer for a drink that dances on the palate like a fiery New Orleans street parade.
In the realm of hors d'oeuvres, endless options await. The Panisse, crispy chickpea fries served with tangy tomato aioli at $12, is a brilliant choice for sharing—or not! Each bite is a crispy delight, perfect for lounging over a pre-dinner drink. The Oeufs Mimosa, adorned with paddlefish caviar and citrus-herb crumble, elevates the humble deviled egg into an exploration of flavors, making them a standout at $14.
Couvant represents a culinary experience that is both familiar and innovative. It captures the essence of New Orleans dining, merging classic techniques with modern creativity. From cocktails to appetizers, each dish tells a story of tradition, quality ingredients, and culinary passion. Be prepared to leave not just satisfied, but inspired—Couvant is a true reflection of why the culinary scene in New Orleans is celebrated worldwide.
Such a beautiful restaurant with modern and clean atmosphere! We have been wanting to try this place for awhile but my husband’s short rib was cold inside so they had to remake it, obviously it took time so he was a little disappointed about the food.
Attached to the Eliza Jane Hotel, the overall look and vibe has a good balance of moody modern and clean aesthetic. We made a reservation, but didn't need it on Sunday evening. We were greeted and seated quickly. Service was professional and elevated. Tables bussed after each course, attentive to water refills and drink orders. Food was delicious and fresh. There is a visible plating area that guests can sit at. My foodie son watched our desserts be plated. Server and cook were happy to answer his questions about prep and took his curiosity in stride. Recommended. We took photos of the escargot en croute and the tartare after we tucked in! Not pictured: profiteroles and crème brûlé. Entrées are confit de canard, boeuf bourguignon, moules marinières.
We’ve stayed at the Eliza Jane before but had not tried Cauvant until recently. Absolutely wonderful experience! Stephen was our server and he did a wonderful job. The coffee and lattes my family and I ordered were delicious. I had the croque madame and it was fantastic! The atmosphere is beautiful, location is great, right on Magazine street, safe area, close to WWII museum. Highly recommend this place! We will be back.
I’ve been wanting to dine at Couvant for a while and finally made reservations for Sunday brunch. The restaurant is beautiful and looked really clean. However, service was slow and we waited more than necessary. I started with the Absinthe Colada (weird and not in a good way) and Duck and Brie Spring Rolls (good and very unique). For entrees, I had the Croque Madame and the other guest had the Duck Confit and Waffles. Both were really good. The duck was fried perfectly and had amazing flavor. The waffle wasn’t as sweet as I would have liked but it paired very well with the duck. We ordered a side of grits and scrambled eggs to share and they were okay but nothing special. This was a nice meal overall so I’d definitely recommend Couvant.